Learn how to make beautiful cakes for that special occasion.
Basic Course Content:
Baking expertise & recipes, frosting, fillings, shell, , rope & pearl borders, writing, star tipping, basket weave. Flowers include: drop flowers, small roses rosette and cake drip.
Supplies are extra. This is a 3 night class.
Dates: 2023: 2/28, 3/7 & 3/14 OR 4/18, 4/25 & 5/2
Time: 6:30 – 9:00 p.m.
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