(2 sessions with 1 day in between)
This very detailed 2-part class covers 6 primary elements of fondant work. Then, the instructor adds more lays of innovative & trendy techniques over your hexagonal dummy cake so that every student leaves with a sample cake to use as a reference for years to come. From the novice to the seasoned pro, everyone will leave this class gaining from the experience of our chef’s Award-Winning techniques.
Skill Level: Beginner with Pre- Requisites to Intermediate
Price Per Student: $200.00
plus optional supplies
Dates: May 11 and 13, 2020
Time: 6:30 pm – 8:30 pm
Day 1: Introduction to applications & storage of rolled fondant, identification of essential fondant tools, demonstration of cake covering, using stencils, templates, rolling pins & impression matts, fondant ribbons & bows.
Day 2: Review of previous lesson, marbling, ribbon flowers, crimping, dusting/painting.
Q & A Session after class clean up and there are always surprises!
Each session is 2 hours.
All essential tools, fondant, cake dummy, templates & recipes are provided however the students are encouraged to bring their favorite rolling pin, stencil of luster dust for personal use. This class is very interactive so be prepared to take notes, wear comfortable shoes & don’t forget your apron as there is very little down time.
Tool sharing is encouraged so please mark anything from your personal inventory that you bring to class.
Students enrolled in the class will enjoy a 10% discount on supplies before & during class.