Spend your day immersed in icing as you explore the endless possibilities of design with a simple bag & tip. Students will learn the essential ingredients to a well-made decorator buttercream & royal icing & the mixing methods that ensure successful results every time. This class is exclusive to The Chocolate Duck patrons.
Dates: March 22, 2020 OR May 31, 2020
Time: 11:00 am – 4:00 pm