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Perfect Piping Techniques for Buttercream & Royal Icing

$175.00

Spend your day immersed in icing as you explore the endless possibilities of design with a simple bag & tip. Students will learn the essential ingredients to a well-made decorator buttercream & royal icing & the mixing methods that ensure successful results every time. This class is exclusive to The Chocolate Duck patrons.

Dates: March 22, 2020 OR May 31, 2020
Time: 11:00 am – 4:00 pm

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SKU: class-piping Category:

Description

Spend your day immersed in icing as you explore the endless possibilities of design with a simple bag & tip. Students will learn the essential ingredients to a well-made decorator buttercream & royal icing & the mixing methods that ensure successful results every time. This class is exclusive to The Chocolate Duck patrons.

Skill Level: Intermediate to Advanced
Price Per Student: $175.00
Plus mandatory supplies

Dates: March 22, 2020 OR May 31, 2020
Time: 11:00 am – 4:00 pm

One- 5 hour session with a built in lunch break between buttercream (part 1) & royal icing (part 2)

Students will learn borders, filigree, coloring, painting, string work, link twists & much more.

The instructor provides:

Custom practice boards
Parchment paper
Decorator buttercream icing
Royal icing
Handouts & recipes
The student is responsible for the following supplies exclusively available at The Chocolate Duck using their 10% discount. We only sell the products used by our chefs. These items are essential to your class success so we must stress that substitutions purchased from online retailers are not allowed in this class. If you already have supplies you wish to use, you must receive approval from the instructor!

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