This is an intermediate cookie decorating class where you will be given step-by-step instructions on how to decorate elegant & beautiful cookies. You should have prior knowledge on piping, flooding & overall cookie decorating basics to be able to keep up with the class.
Date: April 17, 2020
Time: 11:00 am – 4:00 pm
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Students will learn:
Royal icing layers to create dimension
Working with different royal icing consistencies
Intricate royal icing piping
Use stamps & impression molds to create texture
Work with royal icing transfers
Painting with edible dust or shading
Working with gold highlights
Piping with tips
All materials & tools will be provided to complete the class