Cake Decorating – Level 1

$125.00

A comprehensive 4-part class that helps students build a strong foundation on which they will develop the necessary skills to bake, fill and ice celebration cakes.

Dates: April 20, 21, 27 and 28, 2020 OR July 13, 14, 20 and 21, 2020
Time: 6:30 – 8:30 p.m.

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SKU: cake-deco-1 Category:

Description

A comprehensive 4-part class that helps students build a strong foundation on which they will develop the necessary skills to bake, fill and ice celebration cakes.

Skill Level: Beginner

Price Per Student: $125.00
plus cost of supplies

Dates: April 20, 21, 27 and 28, 2020 OR July 13, 14, 20 and 21, 2020
Time: 6:30 – 8:30 p.m.

Day 1: Students will identify tools, tips & other ingredients for their journey in cake through lecture & demonstration.
Day 2: After review of the techniques from the previous lecture, students will begin their hands-on skill building exercises creating borders, filigree, drop flowers, foliage & the fundamentals for the buttercream rose.
Day 3: Students will resume work on perfecting their buttercream rose, then advance onto perfecting the placement of flowers.
Day 4: Students will bring their baked cakes to class & apply the skills they have acquired under the instructor’s supervision. Each student will leave the class with their uniquely finished cake sure to delight family & friends. Each student will have a certificate of achievement signed by the instructor!

Each session is 2 hours.

The instructor provides:

Handouts with recipes & assorted resource materials
1 lb. decorator buttercream icing
Cardboard circles
Cake boxes
Parchment paper
Waxed paper squares
The student is responsible for the following supplies exclusively at The Chocolate Duck using their 10% discount. We only sell products used by our chefs. These items are essential to your class success so we must stress that substitutions purchased from online retailers are not allowed in this class.

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